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Tandoori roasted chicken simmered in tomato sauce finished with cashew nuts and fenugreek |
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Tandoori roasted chicken cooked with green herbs, spices, onions and tomatoes
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Chicken fillet cooked with mango pulp & light spiced |
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Traditional balti chicken is cooked in a wok with aromatic spices, fennel, mustard seeds, cloves, fresh green chillies & coriander |
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Boneless chicken cooked in almonds, saffron and cashews |
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Thic dish is cooked to perfection with tomatoes, capsicum, onion and ginger in a slightly thickened gravy |
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Spiced Chicken cubes marinated overnight cooked In a sauce with chillies |
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Chicken cubes cooked with pepper and a dash oflemon sauteed with
crushed tomatoes, fenugreek and black pepper |
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Diced Lamb cooked in chef special tomato onion sauce
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Diced Lamb cooked in mild creamy sauce with cashew nuts |
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Diced lamb cooked with peppers, tomatoes, fresh coriander onions, herbs and spices |
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Diced lamb cooked in a traditional spicy and tangy flavoured sauce with combination of sweet peppers and onions |
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A medium hot dish cooked with fresh english spinach,
fenugreek, onion & garlic |
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Boneless beef cooked with hot and spicy vindaloo sauce |
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Traditional curry cooked with curry leaves mustard seeds in medium not thick gravy garnish with shredded coconut |
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Prawns cooked with tomatoes, onion, capsicum & shallots finish with brown onion and coriander |
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Prawns cooked in cashews & almonds finish with mild spices and creamy sauce |
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A traditional fish curry cooked in lemon juice, coconut tamrind sauce and ginger |
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Fish fillets cooked with shallots in a lightly spiced and tangy sauce, finished with brown onion and coriander |