We offer our customers a sophisticated blend of modern surroundings,terrific atmosphere and a friendly efficient service, combined with a menu that offers an outstanding choice of dishes and Bundu Khan specialties nahari with ‘our very own tamarind sauce'.
" ... A visit to Bundu Khan is certain to take you on an exemplary culinary adventure
Founded in 2006 Bundu Khan is a family owned and run business in SYDNEY serving the finest in INDIAN AND PAKISTANI cuisine. From exquisitely spiced curries to our world renowned mixed grill and CHICKEN DISHES & NAHARI, each dish has forged its place in history.
Bundu Khan grew into the space you see today, formed of three premises to create the vibrant atmosphere, and yet intimate experience so closely associated with our beginnings. Watch as our waiters weave their way through both the past and present, hurriedly delivering our mouth-watering and passionately
crafted dishes.
Today Bundu Khan is run 2 branches Harris Park and Crosnest each of whom are passionate about each and every dish that leaves the kitchen. Quality dishes served at the highest level, becoming one of the most celebrated restaurants, not just in Sydney.
When it comes to our food our mixed grill is a huge favourite, and this will become not just your first tantalising step into our food, by the second, third, and fourth. Fulfil your missing experience; don’t leave without having tasted our mixed grill.BUNDU KHAN is the result of lifelong love of food, his drive, experience and passion for the restaurant industry in Australia. The results are in the details, experience it yourself.
